The Board and Management of CMAE would like to reassure CMAE members that with the UK now leaving the EU this does not affect the strategic aims of CMAE and the way forward over the next few years we have agreed to take.
The first Iberian Golf Director’s Cup, facilitated and supported by Jacobsen, took place at Estoril Golf Club near Lisbon. Two teams representing Spain and Portugal, were comprised of 12 players from each country: eight were chosen by their respective national associations and four more were chosen to participate as guests of Jacobsen’s Spanish and Portuguese distributors, Greenmowers and Tijardim, respectively.
Realizou-se no passado dia 15 de Abril na Escola de Hotelaria e Turismo do Algarve um workshop sobre o Tema: “Food & Beverage Management in Golf Courses”.
Agradecemos desde já a quem participou e ao nosso fantástico formador Custódio Palma.
Um especial agradecimento aos nossos Sponsors: Turismo de Portugal e Sogenave.
Fiquem atentos aos próximos eventos.
da Associação de Gestores de Golf de Portugal,
Vem a Direção da AGGP por este meio dar a conhecer e convidar todos os Gestores a participarem na 5th Conference European Turfgrass Society 2016 sobre o tema “Turfgrass – Towards Sustainability and Perfection for Aesthetic. Recreatinal and Sports”, que se realizará entre 5 a 8 de junho próximo, no Palácio dos Congressos, nos Salgados, e com a organização da Universidade do Algarve
Based on figures released by the EGA, our statistics centre for the period between 2000 and 2015. This resource now includes the trends in Female and Junior golf for the first time, allowing you to see how your country compares to others around Europe.
CORE COMPETENCY REF. Membership and marketing
By Trevor Coughlan
Belonging to, or even visiting a club, comes with certain expectations. One of which is that an elevated level of service will be experienced. In order to deliver on this expectation, clubs are turning to sophisticated software systems not only to streamline tedious and time consuming tasks, but also to elevate the level of service offered.